“Our smoked fish tastes the best because we hand smoke it using wood from our apple orchard. It’s that simple.”
Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon — so delicate they practically melt on your tongue. Subtle tastes that delight your tastebuds. Silken textures to enchant your spirit. At Woodbridge Smokehouse, we choose only the finest produce from the pristine waters of Tasmania’s coast.